In the context of the ZAC en couleurs project, the MSB kindergarten pupils welcomed the 6th grade biology students to discover the plants and hibiscus flower life cycle through motorskills activities: colors recognition, scalpel manipulation, magnifier observation and illustration.
During a second session the physics and chemistry 6th grade students visited the MSB pupils to make hibiscus juice, also know as sobolo or bissap juice. They soaked the flowers to get a colored liquid and then filtered it to obtain the juice!
